Zefi should be served between 6°- 9°C (42° - 48°F) in a clear glass, in order to fully appreciate the beautiful color and clarity of the beer. Crisp, clean, European taste is a wonder to behold. You will appreciate this fine beer all the more.
Hold the beer up to get a good visual of the color, clarity and the beer's head. A good stable head is usually produced by the malt proteins and the hop acids. The carbon dioxide in Zefi is naturally occurring - absolutely nothing is added. The head should hang around and not vanish, leaving a pattern on the sides of the glass as the beer recedes.
Before you drink Zefi, bring the glass close to your nose for a light introductory sniff. Then swill the first 'sulp'. This will allow you to feel the body of the beer and sense the various tastes on your tongue. Savor the moment of every 'sulp', because once you swallow, the taste is gone. An occasional repeated sniff will keep your awareness of the aroma of this fine beer, and will continue to enhance the Zefi experience.